Instant Pot Chicken Fajitas (Paleo, Whole30)

Name: Instant Pot Chicken Fajitas (Paleo, Whole30)
Prep time: 20 min
Cook time: 11 min
Yield: 3 servings
Ingredients: 2 tbsp ghee or ghee or avocado oil; Grated cheese Omit for Paleo or Whole30; 1½ lb chicken breast thinly sliced; ½ cup chicken broth; 1 tsp chili powder; Freshly chopped cilantro; Warmed tortillas gluten-free corn, grain-free, etc. (Omit for Whole30); Warmed tortillas gluten-free corn, grain-free, etc. (Omit for Whole30); Sour cream Omit for Paleo or Whole30; ¼ cup chopped fresh cilantro; 5 fresh garlic cloves minced; 1 tsp ground cumin; ¼ tsp ground black pepper; Guacamole; Salsa or hot sauce; 2 jalapeño peppers stemmed, seeded and sliced; ¼ cup fresh lime juice; Lemon or lime juice; ½ tsp dried oregano; 1 small red bell pepper stemmed, seeded and sliced; 1 red onion peeled and sliced; 1 russet potato peeled and cut into wedges; 1½ tsp sea salt; 1 small tomato seeded and diced; 1 small green or yellow bell pepper stemmed, seeded and sliced

Cook: 11 min

Prep: 20 min

Ready: 31 min

Servings: 3 servings

Calories: 980.83

Ingredients

1 2 tbsp ghee or ghee or avocado oil
2 Grated cheese Omit for Paleo or Whole30
3 1½ lb chicken breast thinly sliced
4 ½ cup chicken broth
5 1 tsp chili powder
6 Freshly chopped cilantro
7 Warmed tortillas gluten-free corn, grain-free, etc. (Omit for Whole30)
8 Warmed tortillas gluten-free corn, grain-free, etc. (Omit for Whole30)
9 Sour cream Omit for Paleo or Whole30
10 ¼ cup chopped fresh cilantro
11 5 fresh garlic cloves minced
12 1 tsp ground cumin
13 ¼ tsp ground black pepper
14 Guacamole
15 Salsa or hot sauce
16 2 jalapeño peppers stemmed, seeded and sliced
17 ¼ cup fresh lime juice
18 Lemon or lime juice
19 ½ tsp dried oregano
20 1 small red bell pepper stemmed, seeded and sliced
21 1 red onion peeled and sliced
22 1 russet potato peeled and cut into wedges
23 1½ tsp sea salt
24 1 small tomato seeded and diced
25 1 small green or yellow bell pepper stemmed, seeded and sliced

Directions

1
Add the healthy fat of your choice to the Instant Pot and press Saut. When the fat has melted, add the chicken and brown for 3 minutes on each side.
2
Remove the browned chicken to a plate and set aside.
3
Add the broth to deglaze the Instant Pot.
4
Press the Keep Warm/Cancel button.
5
Add the cilantro, onion, garlic, bell peppers, jalapeos, potato, tomato, salt, cumin, chili powder, oregano, black pepper, lime juice and chicken, then stir to coat the chicken.
6
Place the lid on the Instant Pot, making sure the steam-release valve is sealed. Press the Manual button and set for 5 minutes.
7
When the Instant Pot is done and beeps, press Keep Warm/Cancel. Allow the Instant Pot to release pressure naturally for 10 minutes. Using an oven mitt, open the steam valve. If there is any steam left over, allow it to release until the silver dial drops, then carefully open the lid.
8
Serve immediately with your favorite fajita toppings and fixings.

Nutrition per serving

980.83 Calories

99.84g Carbs

68.44g Protein

36.22g Fat

Allergens

milk egg fish tree nuts wheat shellfish peanuts

Instant Pot Chicken Fajitas (Paleo, Whole30)

Directions

Nutrition per serving

Tags

Allergens