Instant Pot Chicken and Vegetables

Directions

1. 1
   Turn a 6QT Instant Pot to saute. Season chicken skin with salt & pepper.
2. 2
   Add olive oil to the Instant Pot and brown chicken on both sides, about 5 minutes per side or until browned. This may need to be done in a few batches.
3. 3
   Pour broth into the bottom of the Instant Pot and scrape up any brown bits in the bottom to avoid the burn notice.
4. 4
   Add the trivet to the bottom.
5. 5
   Toss vegetables with 2 teaspoons olive oil, Italian seasoning and garlic powder.
6. 6
   Place in the bottom of the Instant Pot.
7. 7
   Place chicken on top of the vegetables.
8. 8
   Set instant pot to high pressure and cook for 13 minutes. Natural release 5 minutes and quick release pressure any remaining pressure.
9. 9
   Sprinkle with parmesan cheese and serve immediately.