Instant Pot Chicken

Directions

1. 1
   Add soy sauce, brown sugar, chicken stock, and pepper to the insert of an instant pot or electric pressure cooker. Stir.
2. 2
   Add the chicken breasts into the liquid.
3. 3
   Place lid on the pressure cooker and lock. Make sure the pressure valve is set to keep steam inside. For fresh chicken breasts: Use poultry setting and cook on high pressure for about 10 minutes. When instant pot has finished, use a fork or utensil to do a quick release.For frozen chicken breasts: Use poultry setting and cook on high pressure for about 15 minutes. When instant pot has finished, use a fork or utensil to do a quick release. Make sure your frozen breasts are separated, not in one big ball of ice or it will take longer to come to pressure and longer to cook.
4. 4
   Remove chicken from pot and slice.
5. 5
   Drizzle with sauce and serve as desired.