Instant Pot Cashew Chicken Stir Fry (Gluten Free)

Directions

1. 1
   Chop chicken into bite-size pieces and transfer to a large ziploc bag.
2. 2
   Add arrowroot, and a bit of salt and pepper to taste. Zip bag and toss until combined.
3. 3
   Place the Instant Pot on the saute setting and heat 1 Tablespoon of oil.
4. 4
   Put the breaded chicken in the Instant Pot and brown for ~2-3 minutes per side.
5. 5
   While the chicken is browning whisk together the ingredients for the sauce.
6. 6
   Press cancel and pour the sauce over the chicken, and stir to make sure its coated.
7. 7
   Seal the instant pot and cook on high pressure for 10 minutes, or until chicken is cooked through.
8. 8
   While the chicken is cooking, place a skillet over medium heat, and add the cashews. Gently toss until golden brown (~3-5 minutes) then remove from heat. This is also the perfect time to prep your sides I like reheating frozen brown rice and steaming broccoli while the chicken cooks.
9. 9
   Allow the Instant Pot pressure to release.
10. 10
    Serve with suggested sides and top with toasted cashews and green onion.