Instant Pot Carnitas

Directions

1. 1
   Mix together spices in a small bowl until well combined.
2. 2
   Rub evenly over pork. Set aside.
3. 3
   Press the saute button on your instant pot.
4. 4
   Once it reads HOT, add in coconut oil and melt.
5. 5
   Saute pork for 30-60 seconds on each of the six sides to brown.
6. 6
   Remove pork and hit CANCEL on instant pot.
7. 7
   In a small bowl, whisk together vinegar, orange juice, lime juice, lemon juice, and soy sauce.
8. 8
   Pour liquids into instant pot, scraping up the bottom to remove any spices.
9. 9
   Add in pork.
10. 10
    Cover and lock the lid (make sure the steam releasing handle is pointing to sealing).
11. 11
    Cook using the manual button (set to high pressure) and adjust timer on the Instant Pot to 90 minutes.*
12. 12
    The Instant Pot will beep when it's finished. Flip the valve to "venting" for a quick release.
13. 13
    Shred pork with two forks and serve!