Instant Pot Buffalo Chicken

Directions

1. 1
   **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.**
2. 2
   Place chicken, buffalo sauce and ranch dressing mix in instant pot.Lock cover into place and seal steam nozzle.Select the poultry setting or set manually for 15 minutes.Naturally release pressure for 5 minutes then quick release remaining pressure.Shred chicken with forks and serve with sauce.