Instant Pot Beef Barley Soup

Directions

1. 1
   Off
2. 2
   Turn on the instant pot. Press “SAUTE” and pour oil in.
3. 3
   Add minced onion and sauté until translucent, about 7 minutes. When the time is up, push the onions to the side and add diced beef in. Season it with salt and pepper and let it brown, stirring once or twice. When done, add the garlic in and stir until it releases its aroma.
4. 4
   Then, add the rest of the ingredients and give everything a good mix.
5. 5
   Cover with lid. Lock it into its position and turn the steam releasing valve to “SEALING”. Press “PRESSURE COOKING” (or “MANUAL”) and set the timer to 20 minutes.
6. 6
   When the time is up, let the pressure drop naturally before safely removing the lid (or wait 10-15 minutes before you do it manually).
7. 7
   In a small saucepan, combine paprika and flour.
8. 8
   Pour in oil and stir over medium-high heat for about a minute.
9. 9
   Pour in about a cup of the liquid from the soup and stir well until well combined. Cook for about 2 minutes, stirring constantly (You can add more liquid, if too thick).
10. 10
    Pour this into the pot and stir. Cook on “SAUTE” for about 2 minutes before turning off the pot.
11. 11
    Serve with bread, dinner rolls, toast, salad, or anything you like.
12. 12
    Enjoy!