Instant Pot Beef and Broccoli

Directions

1. 1
   Add the cubed beef to the insert of a 6-quart pressure cooker (Instant Pot).
2. 2
   In a small bowl or measuring cup, whisk together beef broth, soy sauce, dark brown sugar, sesame oil, and minced garlic.
3. 3
   Pour over the beef then close the lid and make sure the vent is turned to sealing.
4. 4
   Press manual on the front of the Instant Pot then adjust the time to 24 minutes. Make sure it is on high pressure, as well.
5. 5
   While the beef is cooking, blanch your broccoli and make your cornstarch slurry by mixing together cornstarch and water and making sure the cornstarch is completely dissolved.
6. 6
   Once the beef is done cooking, let the pressure naturally release for 20 minutes then manually release the pressure by flipping the vent to venting.
7. 7
   Open the lid and press the saut button on the front of the Instant Pot. Once the liquid starts to bubble, add the cornstarch slurry and the broccoli. The heat should thicken the sauce right up. If it doesn't, do another round of cornstarch slurry.
8. 8
   Give everything a good mix to make sure it is covered in sauce then serve over white rice.