Instant Pot BBQ Chicken

Directions

1. 1
   Place ingredients in the Instant Pot in the order listed.
2. 2
   Close the Instant Pot and turn the sealing valve to “sealing.”
3. 3
   Press “pressure cook” or “manual,” make sure the pressure is set to “high” and adjust the timer to 15 minutes if using fresh chicken, or 25 minutes if using frozen chicken.
4. 4
   Let the pressure release naturally.
5. 5
   Remove the chicken from the Instant Pot and place on a plate. Shred the chicken with two forks and place the meat back into the pot, stirring with its juices.
6. 6
   Serve hot!