Instant Pot Barbecued Chicken

Instant Pot Barbecued Chicken

Cook: 8 min
Prep: 10 min
Ready: 18 min
Servings: 4 servings
Calories: 471.05

Directions

  1. 1
    Pour the water into an instant pot.
  2. 2
    Place the steamer basket.
  3. 3
    Season chicken pieces with salt and black pepper, then place them in the steamer.
  4. 4
    Close the pot and lock the lid.
  5. 5
    Set the machine to cook at high pressure.
  6. 6
    Set the timer to cook for 8 minutes.
  7. 7
    Using the natural Release method, bring pressure to normal.
  8. 8
    Carefully unlock and open the lid.
  9. 9
    Remove cooked chicken from the cooker and pat dry with paper towels.
  10. 10
    In a medium mixing bowl, combine 1/3 cup (80 ml) BBQ Sauce, garlic powder, onion powder, and white vinegar.
  11. 11
    Stir well.
  12. 12
    Place cooked chicken pieces on an oven tray.
  13. 13
    Coat both sides with prepared bbq sauce.
  14. 14
    Place chicken pieces under the broiler.
  15. 15
    Broil for 5-8 minutes, or until chicken is browned and caramelized.

Nutrition per serving

471.05 Calories
0.59g Carbs
40.59g Protein
32.8g Fat

Tags

gluten free dairy free lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy shellfish