Instant Pot Bacon Ranch Potatoes
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 299.56
Directions
-
1
Cut the potatoes into about 1-inch pieces.
-
2
Cut the bacon into small pieces.
-
3
Add potatoes, bacon and 2 tablespoons of water into the Instant Pot.Stir in dried parsley, garlic powder and salt.Set the instant pot to manual and set the time for 7 minutes. Release the pressure and carefully open the lid. (Note: From a few of readers feedback, I learned that size of the pot affects the cooking time. This recipe was made with 6Qt Instant Pot. If yours is bigger, then please add 1-2 tablespoons of additional water and increase the cooking time by about 5-7 minutes.)
-
4
Add ranch dressing and cheese and stir to combine.
-
5
Serve immediately.
Nutrition per serving
299.56
Calories
28.28g
Carbs
9.21g
Protein
17.05g
Fat
Tags
gluten free
side dish
Allergens
milk
egg
soy