Instant Pot Bacon Ranch Potatoes

Instant Pot Bacon Ranch Potatoes

Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 299.56

Directions

  1. 1
    Cut the potatoes into about 1-inch pieces.
  2. 2
    Cut the bacon into small pieces.
  3. 3
    Add potatoes, bacon and 2 tablespoons of water into the Instant Pot.Stir in dried parsley, garlic powder and salt.Set the instant pot to manual and set the time for 7 minutes. Release the pressure and carefully open the lid. (Note: From a few of readers feedback, I learned that size of the pot affects the cooking time. This recipe was made with 6Qt Instant Pot. If yours is bigger, then please add 1-2 tablespoons of additional water and increase the cooking time by about 5-7 minutes.)
  4. 4
    Add ranch dressing and cheese and stir to combine.
  5. 5
    Serve immediately.

Nutrition per serving

299.56 Calories
28.28g Carbs
9.21g Protein
17.05g Fat

Tags

gluten free side dish

Allergens

milk egg soy