Instant Pot Bacon Jam -Paleo Friendly
Cook: 24 min
Prep: 3 min
Ready: 27 min
Servings: 16 servings
Calories: 153.56
Directions
-
1
Turn on
-
2
Saute setting.Cook diced bacon and onions 3 to 4 minutes or until bacon fat is rendered and onions are translucent.
-
3
Add garlic and saute an additional minute.Discard extra bacon grease with the exception of 1 tablespoon.
-
4
Add remaining ingredients.
-
5
Place lid on and lock. Cook on Manual High for 10 minutes.Quick release pressure.Use an immersion blender or food processor to blend and break down ingredients to desired consistency. If you want sauce to thicken, cook an additional 3 to 5 minutes on saute setting to reduce the liquid.Spoon into a jar and refrigerate up to 2 weeks until ready to use.
Nutrition per serving
153.56
Calories
8.68g
Carbs
3.79g
Protein
11.36g
Fat
Tags
gluten free
dairy free
paleolithic
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
shellfish