Instant Pot Artichokes

Directions

1. 1
   Prepare artichokes for steaming: Snap off tough outer leaves.
2. 2
   Cut off the top 1/3 of artichoke. Snip remaining sharp or spiky tips using kitchen shears. Trim stem of artichoke.
3. 3
   Add water, garlic cloves, lemon wedges and a couple pinches of salt to your Instant Pot.
4. 4
   Place artichokes in a single layer on the steamer basket, stem side up. Close lid and set the vent to "sealing".
5. 5
   Select "Manual" mode, leave the setting on High Pressure, and adjust the time based on the size of your artichokes: 5 minutes for small, 10 minutes for medium, 15 minutes for large. When the time is up, turn the vent to "venting" for a quick pressure release.
6. 6
   Serve immediately with dipping sauce.