Instant Pot Applesauce

Directions

1. 1
   Peel and core the apples. Thinly slice and cut each slice in quarters.
2. 2
   Place the apples into a large bowl.
3. 3
   Add the maple syrup and cinnamon to the apples. Stir to combine.
4. 4
   Pour the water into the bottom of the Instant Pot.
5. 5
   Add the apples.
6. 6
   Put the lid on the Instant Pot, close the steam vent and to HIGH pressure using the manual setting. Decrease the time to 5 minutes.
7. 7
   Let the steam release naturally for 5 minutes, then carefully use the quick release valve to release the steam. Break up any apple chunks with a wooden spoon.
8. 8
   Serve or store in the refrigerator.