Instant Pot Apple-Roasted Turkey Breast

Directions

1. 1
   Add chicken stock to the Instant Pot.
2. 2
   Place wire trivet inside Instant Pot.
3. 3
   Add apples, onions, and garlic to Instant Pot then place turkey on top.
4. 4
   Drizzle top of turkey with olive oil.
5. 5
   Sprinkle paprika on top and season generously with salt and freshly ground black pepper.
6. 6
   Add herbs on top of turkey.
7. 7
   Close Instant Pot and set on high pressure for about 24-36 minutes (depending on size of turkey—you should set the timer for 6 minutes per pound). Once done, allow for a natural release, which will take about 10-15 minutes. Turkey should be cooked through and at 165 degrees F. Carefully open Instant Pot and remove turkey breast.
8. 8
   Place on a cutting board, tent with foil, and let rest for about 10 minutes before carving.
9. 9
   Drizzle meat with accumulated juices from the bottom of the instapot and serve. If keeping in the fridge for sandwiches or salads, store in a container with a small amount of juices to keep moist.