Instant Pot Apple Butter

Directions

1. 1
   Place all of the ingredients in your Instant Pot and stir to combine.
2. 2
   Cover, making sure the vent is set to sealing, and set for manual high pressure for 15 mins.
3. 3
   Once cooked, do an instant steam release.
4. 4
   Remove the lid and turn to sautee mode.
5. 5
   Sautee for 10-13 mins, stirring constantly, until thick and reduced.
6. 6
   Transfer to a container and let cool to room temperature (it thickens as it cools.)
7. 7
   DEVOUR on everything!