Instant Pot 20 Minute Jacket Potato

Directions

1. 1
   Place 160ml of water into the bottom of your Instant Pot and you can measure it out with the cup provided.Prick your potatoes with a fork, season the skin with lots of salt and pepper. Then place them both together on the steamer rack.
2. 2
   Place the lid on your Instant Pot and set the valve to sealing and press steam for 20 minutes.Once it has started it will beep and it will beep 6 times when done. Once it has cooled down from keep warm mode you can get it out.
3. 3
   Serve.