Instant Pot 20 Minute Chicken Burrito Bowls

Name: Instant Pot 20 Minute Chicken Burrito Bowls
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can black beans (drained and rinsed); 1 pound boneless skinless chicken breasts (cut into 1-inch chunks); 1 cup low sodium chicken broth; 1 (4.5-ounce) can chopped green chiles; 1 (15-ounce) can corn kernels (drained); 1 cup long-grain rice; 1 cup long-grain rice; 1 cup long-grain rice; 1 cup long-grain rice; 1 cup salsa (homemade or store-bought); 1 (1.25-ounce) package taco seasoning

Cook: 10 min

Prep: 10 min

Ready: 20 min

Servings: 4 servings

Calories: 1024.14

Ingredients

1 1 pound boneless skinless chicken breasts (cut into 1-inch chunks)
2 1 (1.25-ounce) package taco seasoning
3 1 cup low sodium chicken broth
4 1 (15-ounce) can corn kernels (drained)
5 1 (15-ounce) can black beans (drained and rinsed)
6 1 cup salsa (homemade or store-bought)
7 1 (4.5-ounce) can chopped green chiles
8 1 cup long-grain rice
9 1 cup long-grain rice
10 1 cup long-grain rice
11 1 cup long-grain rice

Directions

1
Add chicken, taco seasoning and chicken broth to a 6-qt Instant Pot® and gently toss to combine.Stir in corn, black beans, salsa and green chiles. Without stirring, add rice.Select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.

Nutrition per serving

1024.14 Calories

192.26g Carbs

48.46g Protein

6.33g Fat

Allergens

milk

Instant Pot 20 Minute Chicken Burrito Bowls

Directions

Nutrition per serving

Tags

Allergens