instant dosa , left over rice dosa

Directions

1. 1
   Firstly, take a blending jar.
2. 2
   Into it, add cooked rice, besan, rice flour, yogurt, salt as per taste, baking soda.
3. 3
   Add 1 cup water and blend it into a fine smooth batter.
4. 4
   Transfer the batter into a bowl.
5. 5
   If the batter is too thick then, add some more water gradually and mix the batter.
6. 6
   The batter should have a normal consistency which is neither too thick nor too thin and it should have exactly dosa batter consistency.
7. 7
   Take a tawa, take an oil brush and brush the tawa with oil.
8. 8
   Take an onion slice and wipe the tawa with the onion slice.
9. 9
   Take a ladle full of dosa batter, spread it in circular motion very carefully.
10. 10
    Smear 1 tbsp oil all over the corners of the dosa and on the dosa.
11. 11
    Cook the bottom side on medium to low flame for about 4 minutes.
12. 12
    When the bottom side is done perfectly, carefully fold the dosa.
13. 13
    Serve the dosa on a plate with any dosa or idli chutney.