Inside-Out Carrot Cake Cookies
Ready: 45 min
Servings: 6 servings
Calories: 692.4
Directions
-
1
Its safe to say I crush hard on cookies. I know you do too. Cookies are just great: theyre unpretentious, cute, sweet, and easily adaptable to whatever you desire. Now, only to find a man who fits that bill ahem, I digress.
-
2
1 1/4 cups all-purpose flour
-
3
1 teaspoon cinnamon
-
4
1/2 teaspoon baking soda
-
5
1/2 teaspoon salt
-
6
1 stick (1/2 cup) unsalted butter, softened
-
7
1/3 cup plus 2 tablespoons packed light brown sugar
-
8
1/3 cup plus 2 tablespoons granulated sugar
-
9
1 large egg
-
10
1 teaspoon vanilla
-
11
1 cup coarsely grated carrots (2 medium)
-
12
1 scant cup walnuts (3 ounces), chopped
-
13
1/2 cup raisins (2 1/2 ounces)
-
14
8 ounces cream cheese
-
15
1/4 cup honey
-
16
Put oven racks in upper and lower thirds of oven and preheat oven to 375F. Line 2 Baking sheets with parchment paper.
-
17
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
-
18
Beat together butter, sugars, egg, and vanilla in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes.
-
19
Mix in carrots, nuts, and raisins at low speed, then add flour mixture and beat until just combined.
-
20
Visit Inside
-
21
Out Carrot Cake Cookies @ bakerbynature.com for full instructions.
Nutrition per serving
692.4
Calories
82.32g
Carbs
8.96g
Protein
38.79g
Fat
Tags
lacto ovo vegetarian
dessert
easter
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts