Indo Chinese Paneer Lolipop

Directions

1. 1
   To begin making Indo Chinese Paneer Lollipop Recipe first cut the paneer into 1/2 inch by 1 inch thick pieces and keep aside. You will get 6 pieces in 200 grams paneer block.
2. 2
   In a big bowl add the sweet chilli sauce, schezwan sauce, soy sauce, corn flour, garlic and spring onions, salt to taste and mix well to combine.
3. 3
   Once combined add the paneer pieces to the marinade and gently coat all the paneer with the marinade. Keep aside for fifteen minutes.
4. 4
   After 15 minutes heat a grilling pan or a non stick pan and brush it with oil.
5. 5
   In a plate keep some corn flour and lightly dust each paneer pieces in corn flour and then place the pieces on the preheated grilling pan.
6. 6
   Cook the marinated paneer till you see a golden brown grill mark. Turn and cook on the other side as well till the paneer is cooked.
7. 7
   Once done remove paneer onto a plate which has sesame seeds in it and roll into the seeds to coat the paneer. Prick a toothpick or a skewer on one end of the sesame seeds coated paneer.
8. 8
   Arrange the Paneer lollipop in a shot glass filled with sweet chilli sauce or any other sauce of your choice.
9. 9
   Garnish with chopped spring onions before serving.
10. 10
    Serve Indo Chinese Paneer Lollipop as an appetizer with your part meal made of Sweet & Spicy Vegetable Hong Kong Style Burnt Garlic Mushroom Fried Rice and Mushroom Manchurian Gravy. You can also serve Walnut Cranberry No
11. 11
    Bake Cheesecake Recipe With Strawberries for dessert.