Individual Apple Crisps

Directions

1. 1
   Preheat oven to 375F. Lightly grease 4 (8 ounce) ramekins with butter. Set aside.
2. 2
   Place oats, flour, sugar, cinnamon, and brown sugar in a mixing bowl and stir together.
3. 3
   Combine all filling ingredients into a large mixing bowl and toss together until thoroughly mixed. Divide filling mixture into prepared ramekins and set aside.
4. 4
   Cut in butter until a coarse mealy texture forms.
5. 5
   Remove streusel from freezer and fluff with a fork until crumbly in texture. Divide streusel between the ramekins. (you want the crisps to be filled all the way to the top of each ramekin)
6. 6
   Place the bowl in the freezer for 20 minutes.
7. 7
   Place crisps onto a baking sheet and bake for 20 to 25 minutes or until golden brown. Allow crisps to cool for 7 to 10 minutes before serving each with a scoop of ice cream on top.