Indian Yoghurt Dip

Directions

1. 1
   Place a muslin cloth over a large deep bowl. Empty the yoghurt into the muslin cloth and tie a knot firmly above the yoghurt so that the whey starts dripping through the bottom.
2. 2
   Place over the sink or another bowl for at least one hour. The yoghurt should be thick and creamy for the dip.
3. 3
   Add the strained yoghurt to a bowl.
4. 4
   Whisk until smooth.
5. 5
   Add some salt to taste and the sugar and mix well until dissolved.
6. 6
   Add the remaining ingredients (you can add a small quantity of each and taste whether it is to your liking) and mix well. Chill until ready to serve.