Indian style cauliflower rice – Gobi rice

Directions

1. 1
   Cut the head of cauliflower into quarters, then trim out the inner core from each quarter. Break apart the cauliflower into large florets with your hands.
2. 2
   Transfer the cauliflower to a food processor. Don't fill the food processor more than full; if necessary, process in 2-3 batches. Alternatively, you can grate the florets on the large holes of a box grater.Pulse in one-second intervals until the cauliflower pieces are about the size of grains of rice, more or less.In a deep frying pan heat some olive oil.
3. 3
   Add cumin seeds, green cardamoms, cinnamon and cloves. After few seconds cumin seeds will start sizzle.
4. 4
   Add green chilli and ginger paste, stir fry for 1 minute, on medium heat.
5. 5
   Add the cauliflower and salt. Stir fry for 8-10 minutes until the cauliflower gets tender and cooked.Lastly, add lemon/lime juice, mix well and close the heat.
6. 6
   Garnish with fresh coriander/cilantro leaves.
7. 7
   Serve with your favorite curry or grilled meat.