Indian spice paste - Restaurant style

Directions

1. 1
   Most Indian dishes that include a gravy have certain ingredients in common--such as garlic and ginger pastes, coriander and cumin powders and turmeric--and are made from a masala, a mix of these spices blended into a paste. So preparing and storing a gravy when you have some spare time is a great idea and makes dinner a cinch on a busy weeknight--when you are ready to cook, all you need to do is add the meat or vegetable to the gravy and cook
2. 2
   This basic masala is the necessary blend for several Indian dishes, including chicken tikka masala, as well as chicken curry, vegetable curry and mutton curry, to just name a few. This recipe makes enough gravy for a single dish, but feel free to double and freeze for later use. You can also
3. 3
   View Full Recipe at Cooking with Swapna