Indian mackerel( bangda) fish tawa fry recipe

Directions

1. 1
   Take a mixing bowl and add ginger garlic paste, red chilli powder, cumin powder, coriander powder, turmeric powder, lemon juice, cooking oil and salt.
2. 2
   Mix everything to make a paste.
3. 3
   Now apply and coat this to the fishes on on both sides nicely so that it enter the incision parts as well.
4. 4
   Cover and keep marinated for at least 60 minutes.Fry the bangda
5. 5
   Heat 1 teaspoon oil in a tawa or pan in high flame for 1 minute. This will make the Tawa non sticky.
6. 6
   Lower the flame and place the fish over the Tawa carefully one by one.
7. 7
   Fry them for one minute and flip to another side and fry.
8. 8
   The fish slowly become crisp golden on both sides.
9. 9
   Fry them 3 to 4 minutes per sides till completely cooked.
10. 10
    Remove and serve.FOR FULL RECIPE WITH STEP BY STEP PHOTOS FROMMackerel(bagda) fish tawa fry recipe