Indian Fry Bread

Indian Fry Bread

Cook: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 156.55

Directions

  1. 1
    Mix the flour, baking powder and salt in a large bowl.
  2. 2
    Add water and powdered milk to the flour mix.
  3. 3
    Mix with hands until it isn't sticky anymore.
  4. 4
    Add flour or water depending on what it needs.
  5. 5
    Mold into flt circles about six inches across.
  6. 6
    Poke a hole in the middle with your finger.
  7. 7
    Heat the oil about one inch deep in a large deep frying pan.
  8. 8
    Cook the fry bread until golden brown on both sides.
  9. 9
    Remove from oil.
  10. 10
    Drain on paper towels.
  11. 11
    Top with your choice of cooked taco beef, or chopped cooked chicken.
  12. 12
    Grated cheese, shredded lettuce and tomatos are good toppings too.
  13. 13
    Get creative. (cinnamon sugar for breakfast?)

Nutrition per serving

156.55 Calories
6.38g Carbs
1.04g Protein
14.34g Fat

Tags

lacto ovo vegetarian bread Asian Indian

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts