Imitation Crab Cakes With Zesty Dipping Sauce

Directions

1. 1
   Break up imitation crab meat into fine flakes. Pace in a large mixing bowl and add all of the remaining crab cake ingredients.
2. 2
   Mix all ingredients together. Chill before serving.
3. 3
   Mix well with your hands or a spoon. The mixture should hold together.
4. 4
   To form into individual crab cakes, take a 1/2 cup round measuring cup and fill with crab mixture. Pack the crab down into the cup. Then tip upside down to remove the crab cake from the measuring up onto a parchment-lined baking sheet. Repeat process to make 6 crab cakes.
5. 5
   Place crab cakes in the fridge for 30 minutes to chill.
6. 6
   Preheat oven to 375F.
7. 7
   Bake crab cakes for 20 to 25 minutes, until browned.