IHOP Pancakes (copycat)

Directions

1. 1
   In a large bowl, sift together flour, baking powder, baking soda and salt.
2. 2
   In a small bowl, combine egg and buttermilk.
3. 3
   Whisk together until blended.
4. 4
   Add to flour mixture, stirring only until smooth.
5. 5
   Add melted butter and sugar to batter and whisk until combined.
6. 6
   Heat a griddle or nonstick skillet over medium-low heat. Grease griddle with cooking spray or butter. Drop 1/4 cup batter on pan and spread into a 5-inch circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
7. 7
   Serve with butter and warm syrup. Enjoy!