IHOP Pancakes Copycat

Directions

1. 1
   In a large bowl, sift together flour, baking powder, baking soda and salt.In a small bowl, combine egg and buttermilk.
2. 2
   Whisk together until blended.
3. 3
   Add to flour mixture, stirring only until smooth.
4. 4
   Add the two tablespoons melted butter and sugar, and stir until combined.Over medium low heat, heat pan or griddle. Lightly grease surface of pan by rubbing on melted butter with a paper towel. Drop about 1/4 cup batter on pan in a 5-inch wide circle. Cook until bubbles begin to form on surface and edges begin to brown. Gently flip and continue to brown other side. Repeat with remaining batter.
5. 5
   Serve hot with butter and syrup of choice.