idli sambar

Directions

1. 1
   firstly, in a large kadai heat, 2 tsp oil and splutter tempering.
2. 2
   add 4 shallots, 2 chilli and saute for a minute till it changes colour.
3. 3
   further, add 1 tomato and continue to cook.
4. 4
   now add mixed vegetables and saute for 2 minutes.
5. 5
   further, add tsp turmeric, tsp jaggery, 1 tsp salt and 1 cup water.
6. 6
   mix well, cover and boil for 10 minutes.
7. 7
   now add cup tamarind extract and mix well.
8. 8
   cover and boil for 10 minutes.
9. 9
   additionally, add 1 cup toor dal, water and mix well.
10. 10
    add in 4 tsp of prepared sambar powder.
11. 11
    boil for a minute, until the flavours are well absorbed.
12. 12
    add in 2 tbsp coriander leaves and mix well.
13. 13
    finally, enjoy idli sambar with hot steamed idli.