Iced Green Tea with Ginger and Mint

Directions

1. 1
   In a large saucepan over high heat, combine the ginger and 6 cups of water and bring to a boil.
2. 2
   Remove from heat and add the mint and tea bags. Cover and let steep for 15 minutes. Strain the liquid into a large pitcher or other container.
3. 3
   Add the honey and lemon juice; stir. Chill in the refrigerator.
4. 4
   Serve in tall glasses over ice cubes and more mint leaves.Tip: To frost glasses, dip the rims in water, then coarse sugar crystals.