Iceberg Lettuce Salad

Name: Iceberg Lettuce Salad
Prep time: 10 min
Cook time: 10 min
Yield: 2 servings
Ingredients: 1 tbsp. apple cider vinegar; 1 medium bell pepper, sliced; 1 medium bell pepper, sliced; 4 small Campari tomatoes, sliced; 3 small cucumbers, sliced; 1/4 cup fresh dill, chopped; 1/4 cup hemp seeds; 1/4 large iceberg lettuce head, shredded; 2 tbsp. olive oil; 1/4 tsp. pepper (or to taste); 6 medium radishes, sliced; 3/4 tsp. sea salt (or to taste)

Prep: 10 min

Ready: 10 min

Servings: 2 servings

Calories: 353.33

Ingredients

1 1/4 large iceberg lettuce head, shredded
2 3 small cucumbers, sliced
3 4 small Campari tomatoes, sliced
4 6 medium radishes, sliced
5 1 medium bell pepper, sliced
6 1 medium bell pepper, sliced
7 1/4 cup fresh dill, chopped
8 1/4 cup hemp seeds
9 1 tbsp. apple cider vinegar
10 2 tbsp. olive oil
11 3/4 tsp. sea salt (or to taste)
12 1/4 tsp. pepper (or to taste)

Directions

1
Place the chopped lettuce, tomatoes, sliced cucumbers, radishes, bell peppers, dill, and hemp seeds into a large mixing bowl. Toss the ingredients together.
2
Then add the olive oil, apple cider vinegar, salt, and pepper, and mix everything well.
3
Serve immediately.

Nutrition per serving

353.33 Calories

18.44g Carbs

12.99g Protein

26.2g Fat

Allergens

milk egg fish tree nuts wheat peanuts

Iceberg Lettuce Salad

Directions

Nutrition per serving

Tags

Allergens