Ice Cream Sandwich Dessert

Directions

1. 1
   Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil.
2. 2
   Stir peanut butter into hot chocolate until smooth.
3. 3
   Allow to cool to room temperature.
4. 4
   Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches.
5. 5
   Spread half the whipped topping over the sandwiches.
6. 6
   Spoon half the chocolate mixture over that.
7. 7
   Top with half the peanuts.
8. 8
   Repeat layers.
9. 9
   Freeze until firm, 1 hour.
10. 10
    Cut into squares to serve.