Ice Cream Sandwich Cake

Directions

1. 1
   Mix Cool-Whip and condensed milk together by hand or with a mixer.
2. 2
   Layer half of the ice cream sandwiches (6) on the bottom of the pan.
3. 3
   Put half of of Cool-Whip-condensed milk mixture on top of the ice cream sandwiches.
4. 4
   Layer other 6 sandwiches on top of mixture.
5. 5
   Top with remainder of Cool-Whip mixture.
6. 6
   Drizzle caramel topping on top of cake.
7. 7
   Keep frozen until ready to eat!