IBS-Friendly Coconut Granola Bars and My Journey with IBS

Directions

1. 1
   Spray a 10 x 15" baking dish with non-stick spray. Stir the first five ingredients together in a large mixing bowl until combined. Now add the remaining ingredients, stirring with a wooden spoon until well combined. The mixture should resemble stiff cookie dough.Now transfer the mixture to baking dish. Use the back of a spoon to spread it evenly.
2. 2
   Let the dough rest for 30 minutes on the counter. Preheat the oven to 350 F.
3. 3
   Place baking dish in oven, and bake for 25-30 minutes. The top should be golden brown.Cool completely. Then slice into bars. Store in an airtight container. Or shove them in your face while still hot like I did.
4. 4
   Serve with a big old granola bar loving smile!