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Ready: 45 min
Servings: 2 servings
Calories: 868.27
Directions
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1
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Nutrition per serving
868.27
Calories
g
Carbs
74.24g
Protein
62.63g
Fat
Tags
gluten free
dairy free
whole 30
fodmap friendly
lunch
main course
main dish
dinner
Allergens
milk
wheat
soy
shellfish