Hyderabad Veg Dum Biryani

Name: Hyderabad Veg Dum Biryani
Prep time: 1 min
Cook time: 40 min
Yield: 4 servings
Ingredients: Oil and butter 2 table spoons each; Thick fresh curd 100 ml; Saffron 5 to 6 strings soaked in 50 ml warm milk; (adsbygoogle = window.adsbygoogle || []).push();; Basmathi rice 300 g (2 cups); Salt to taste

Cook: 40 min

Ready: 40 min

Servings: 4 servings

Calories: 418.17

Ingredients

1 Thick fresh curd 100 ml
2 Oil and butter 2 table spoons each
3 Saffron 5 to 6 strings soaked in 50 ml warm milk
4 Basmathi rice 300 g (2 cups)
5 Salt to taste
6 (adsbygoogle = window.adsbygoogle || []).push();

Directions

1
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Nutrition per serving

418.17 Calories

84.06g Carbs

8.31g Protein

5.35g Fat

Allergens

milk egg fish tree nuts wheat soy sesame

Hyderabad Veg Dum Biryani

Directions

Nutrition per serving

Tags

Allergens