Hungarian Cucumber Salad By Laszlo

Directions

1. 1
   For the dressing, use a small bowl to dissolve the sugar in water.
2. 2
   Add vinegar and complete the dissolving. Set aside.
3. 3
   In a large bowl, wash, peel, and thinly slice the cucumbers. Season generously with salt.
4. 4
   Let stand for 15 minutes.
5. 5
   Pour dressing over the cucumbers until just covered.
6. 6
   Add the garlic and dill. Refrigerate for at least an hour or overnight if possible before serving.
7. 7
   Serve chilled.