Hunan Beef With Cumin

Directions

1. 1
   In a bowl, mix the wine, salt, soy sauces, potato starch or flour and one tablespoon water.
2. 2
   Cut the beef across the grain into thin slices and add to marinade.
3. 3
   In a wok, heat peanut oil to about 275 degrees.
4. 4
   Add beef and stir gently for two to three minutes, then remove from oil with a slotted spoon and drain well.
5. 5
   Pour off all but 3 tablespoons of oil in wok. Over a high flame, add the ginger, garlic, fresh chilies, chili flakes and cumin and stir-fry briefly, until they are fragrant. Return beef to the wok and stir well, seasoning with salt to taste.
6. 6
   When beef is sizzling and fragrant,add scallion greens and toss briefly.
7. 7
   Remove from heat and stir in sesame oil.