Hummus with Pita Chips

Directions

1. 1
   In food processor or blender, place beans, reserved bean liquid, tahini, 1/4 cup oil, the lemon juice, garlic, table salt and pepper. Cover; blend on high speed, stopping blender occasionally to scrape down sides, until smooth. Spoon dip into serving dish.
2. 2
   Sprinkle with parsley.
3. 3
   Heat oven to 375F.
4. 4
   Brush both sides of each pita bread with 1 tablespoon oil.
5. 5
   Cut each pita bread into 8 wedges; separate wedges to make 16 wedges for each pita bread.
6. 6
   Places wedges, oil sides up, on ungreased cookie sheets.
7. 7
   Sprinkle with kosher salt.
8. 8
   Bake 10 to 12 minutes or until pita chips are crisp and lightly browned.
9. 9
   Serve with hummus.