Hummus Pizza with Veggies
Ready: 45 min
Servings: 4 servings
Calories: 686.54
Directions
-
1
First make the dough: In a medium-sized bowl, combine all dry ingredients. Then add the oil and the lukewarm water. Knead with your hands until you got a smooth dough. Form into a ball and cover the bowl with a damp cloth or plastic wrap.
-
2
Place into a warm room and let it rise for about an hour until it has doubled in size.
-
3
Move the dough to a flour-dusted surface, divide the dough into two balls, and form it into two pizzas using your hands. Alternatively, you could also make one larger pizza.
-
4
Evenly spread the pizzas with the hummus and add the pizza toppings on top.
-
5
Sprinkle with oregano and red pepper flakes.
-
6
Bake for about 20 minutes at 350 F. The baking time can vary depending on the oven you use.
Nutrition per serving
686.54
Calories
101.24g
Carbs
20.9g
Protein
22.92g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
lunch
main course
main dish
dinner
Middle Eastern
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts