Hummus Deviled Eggs

Directions

1. 1
   First peel and rinse the hard boiled eggs.
2. 2
   Slice eggs lengthwise down the center creating two halves.
3. 3
   Remove egg yolks and place them in a medium size bowl.
4. 4
   Add hummus, lemon juice, and hot sauce to the yolks. Mash and mix with a fork until the yolks are completely mashed and the ingredients are well mixed. Taste and mix in salt to taste.
5. 5
   Using a spoon or a pastry bag fill the egg whites with the egg yolk mixture.
6. 6
   Finely chop the fresh parsley and lightly sprinkle the eggs with parsley and smoked paprika.
7. 7
   Refrigerate until ready to serve.