Hummus-crusted lamb with lentil salad

Directions

1. 1
   Make the salad: in a bowl, combine the lentils, roasted peppers and spinach.
2. 2
   Whisk together the oil, lemon juice and mustard to make a dressing, then stir into the lentils.
3. 3
   Heat grill to high and season the lamb. Grill for 3 mins on each side, then spoon 1 heaped tsp hummus on top of each cutlet. Grill for another min until the hummus starts to turn golden.
4. 4
   Serve with the lentil salad and any extra hummus.