Hummus Appetizer

Directions

1. 1
   Pumpkin Spice Hummus
2. 2
   Preheat oven to 35
3. 3
   Combine Sabra hummus with pumpkin pie spice and stir until combined.
4. 4
   Cut baguette and pita bread into bite sized pieces.
5. 5
   Garnish with a sprinkling of Pumpkin Pie Spice
6. 6
   Place on baking sheet and top with salt, pepper, and spray with cooking spray or olive oil.
7. 7
   Maple Pecan Hummus
8. 8
   Place in oven and cook for 8-10 minutes.
9. 9
   Combine Sabra hummus with maple syrup and stir until combined.
10. 10
    Garnish with tsp maple syrup and chopped pecans
11. 11
    Pumpkin Seed Hummus
12. 12
    Preheat oven to 400 degrees.
13. 13
    Place pumpkin seeds in a small baking dish. Top seeds with chili powder, salt, garlic salt, and olive oil.
14. 14
    Mix until seeds are fully coated and roast in oven for 5 minutes. Cool and use as a garnish on classic Sabra Hummus.
15. 15
    Sage & Thyme Hummus
16. 16
    Combine Sabra hummus with fresh thyme, poultry seasoning, and salt and stir until combined.
17. 17
    Garnish with fresh thyme and fresh sage leaves