Hummus
Prep: 10 min
Ready: 10 min
Servings: 4 servings
Calories: 257.48
Directions
-
1
Add chickpeas, garlic, tahini, salt, ground cumin, half of the paprika and fresh lemon juice to a blender (or a food processor). Blend for 2 minutes and scrape down the mixture from the side of the blender.
-
2
Add ice cubes and blend for another 1 minute until smooth.Dish out the hummus. Then, sprinkle the remaining paprika and freshly chopped green onion (or parsley) on top.
-
3
Drizzle with olive oil and serve immediately.
Nutrition per serving
257.48
Calories
21.49g
Carbs
8.26g
Protein
16.7g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Middle Eastern
Allergens
milk
egg
fish
wheat
soy
shellfish
sesame