Huevos Rancheros

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Preheat the oven to 400 degrees F.
3. 3
   Place the tortillas on a large baking sheet. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper.
4. 4
   Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer.
5. 5
   In a medium skillet, heat the refried black beans and 2 tablespoons water over medium heat for about 3 minutes.
6. 6
   In a large nonstick skillet, melt the butter over medium heat; cook until the butter starts to foam. Crack the eggs into the skillet and cook for 3 to 4 minutes. Then flip and cook for 1 minute longer, or until desired degree of doneness
7. 7
   Spread the beans evenly on each tortilla.
8. 8
   Spread 2 tablespoons of the Quick Guacamole over the beans. Top each tortilla with a fried egg, 2 tablespoons of the Refrigerator Tomato Salsa and 1 tablespoon of the enchilada sauce.
9. 9
   Serve immediately.
10. 10
    In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well.
11. 11
    Add salt, pepper and hot sauce to taste.
12. 12
    In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.
13. 13
    Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.