How to Save Money with Prep-Ahead Meals

Name: How to Save Money with Prep-Ahead Meals
Prep time: 1 min
Cook time: 45 min
Yield: 1 servings
Ingredients: When the meatballs are done cooking. Place 20 in the Mongolian Beef Glaze and toss to coat. Package the rest in 1 pound servings and freeze for future meals.; Start the black beans in the pressure cooker.; Grate cheese.; Make dressings to use on salads.; While the meat balls are baking, make Mongolian Beef Glaze and the Garlic-Ginger Green Beans.; Make the meatballs and put them in the oven.; Cube the pork and batch cook it in a large skillet.; Let the beans and pork cool off, then store in usable servings. I store the beans in 1 3/4 cup servings and the pork in 2 cup servings.; While the beans and pork are cooking, chop and slice the vegetables.; Make a large garden salad to use as a side dish through out the week.

Ready: 45 min

Servings: 1 servings

Calories: 440.6

Ingredients

1 When the meatballs are done cooking. Place 20 in the Mongolian Beef Glaze and toss to coat. Package the rest in 1 pound servings and freeze for future meals.
2 Start the black beans in the pressure cooker.
3 Grate cheese.
4 While the meat balls are baking, make Mongolian Beef Glaze and the Garlic-Ginger Green Beans.
5 Make the meatballs and put them in the oven.
6 Cube the pork and batch cook it in a large skillet.
7 Let the beans and pork cool off, then store in usable servings. I store the beans in 1 3/4 cup servings and the pork in 2 cup servings.
8 While the beans and pork are cooking, chop and slice the vegetables.
9 Make a large garden salad to use as a side dish through out the week.
10 Make dressings to use on salads.

Directions

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Could not detect instructions

Nutrition per serving

440.6 Calories

47.34g Carbs

25.64g Protein

17.98g Fat

Allergens

milk egg fish wheat

How to Save Money with Prep-Ahead Meals

Directions

Nutrition per serving

Tags

Allergens