How to Roast Red Peppers

Directions

1. 1
   Set oven to a low broil
2. 2
   Wash and slice peppers in half
3. 3
   Roast in oven 5 mins a side- watch carefully!Take peppers out of oven and put in a large Ziploc bag
4. 4
   Let steam for about 15 mins
5. 5
   If you want your skins off place the bag in the refrigerator for about an hour
6. 6
   Slice peppers
7. 7
   In a medium dish combine olive oil, garlic, salt and pepper
8. 8
   Stir together and serve with crusty bread