How to Roast Garlic
Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 2 servings
Calories: 289.24
Directions
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1
Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.Slice the top ½" of garlic heads.
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2
Drizzle olive oil over the top of each head of garlic.
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3
Bake for 30 minutes.
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4
Remove from oven and allow to cool.Gently separate cloves of garlic and squeeze cloves to get the garlic meat out of the skin of the garlic.Use immediately or store in air tight container in the fridge.
Nutrition per serving
289.24
Calories
9.27g
Carbs
1.78g
Protein
28.14g
Fat
Tags
lacto ovo vegetarian
gluten free
primal
dairy free
paleolithic
vegan
whole 30
side dish
Allergens
milk
egg
fish
wheat
shellfish
peanuts