How to Roast Garlic

How to Roast Garlic

Cook: 30 min
Prep: 5 min
Ready: 35 min
Servings: 2 servings
Calories: 289.24

Directions

  1. 1
    Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.Slice the top ½" of garlic heads.
  2. 2
    Drizzle olive oil over the top of each head of garlic.
  3. 3
    Bake for 30 minutes.
  4. 4
    Remove from oven and allow to cool.Gently separate cloves of garlic and squeeze cloves to get the garlic meat out of the skin of the garlic.Use immediately or store in air tight container in the fridge.

Nutrition per serving

289.24 Calories
9.27g Carbs
1.78g Protein
28.14g Fat

Tags

lacto ovo vegetarian gluten free primal dairy free paleolithic vegan whole 30 side dish

Allergens

milk egg fish wheat shellfish peanuts